Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.
You can’t slow down time, but you might be able to slow down the effect of time on your body. The clock won’t stop, but what you eat might slow down aging.
This huge soy study is one of the most important studies for women. Demonstrating that soy acts differently from estrogen, it provides evidence that soy can safely ameliorate the symptoms of menopause without the cancer risks of hormone replacement therapy.
Great for gumbo, modern science is proving it to be just as great for diabetes!
Research is increasingly pointing to diet as a way to fight depression. This new study makes that research even more convincing.
Want the latest scientific research on how to eat for health? The new Scientific Report of the 2025 Dietary Guidelines Advisory Committee just came out. Here are the highlights.
It seems that nuts just can’t beat the rap of their undeserved reputation for being fatty. An important new study tries one more time. Nuts, it confirmed, are good for cholesterol.
Eating pistachios can improve your eye health and potentially protect against macular degeneration.
Hops may be best known as an ingredient in beer. But it is also a versatile medicinal herb. And though beer is never going to help you lose weight, hops just might!
Strawberries don’t get as much attention for their health benefits as some of their more famous relatives. But there is a pile of research suggesting that it is time that they do.
Okay, it’s not as simple as that. But it’s not as far off as you might think either.
Cancer is the second leading cause of death in the world. A huge number of cancers can be prevented by diet. Could something as simple and tasty as olive oil make a difference?
High blood pressure is the leading cause of cardiovascular disease. Eating more vegetables is recommended to reduce the risk of cardiovascular disease. A new study suggests that eating more cruciferous vegetables may be especially effective.