Struggling with Weight & Cholesterol? Probiotics Provide a Surprising Solution!
Being overweight can lead to cholesterol problems, which can lead to cardiovascular disease, diabetes and cancer. Probiotics may offer a surprising solution.
Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.

Being overweight can lead to cholesterol problems, which can lead to cardiovascular disease, diabetes and cancer. Probiotics may offer a surprising solution.

A new study shows that flaxseed oil can improve executive function and cognition in healthy older adults. That’s important news.

As many as 10% of women in the world suffer from endometriosis. That’s insane number of women to be in pain. It’s ridiculous that none of them are told that something as inexpensive, noninvasive, safe and simple as garlic could help.

Most women suffer mood swings and psychological symptoms prior to their period. A gentle, safe, effective remedy would be very welcome news. Here it is.

Diabetes is common and getting commoner. A safe, natural supplement that really helps would help a lot of people. Here’s one you may not know.

Wouldn’t it be great if one herb packed a powerful antioxidant and anti-inflammatory punch? One herb does!

In a validation of the research on dark chocolate’s health properties, the FDA has approved a qualified health claim for the cardiovascular benefits of eating dark chocolate.

Metabolic syndrome may be the defining disease of our time. It is the dangerous place where our modern lifestyle that leads to heart disease, diabetes and obesity meets. Curcumin may play a part in the solution.

Cancer can deplete energy and leave you feeling fatigued. Ginseng is the king of energy. Could it be the answer to cancer-related fatigue?

Colitis can be debilitating and can drastically worsen your quality of life. Flax is safe and healthy and can drastically improve your quality of life. Check out how.

Can a safe, simple supplement help slow the transition from cognitive impairment to Alzheimer’s? That’s what this study set out to see.
What you eat affects global warming: a lot. Luckily, the changes to your diet that are good for you are good for the planet too.