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The Natural Path Clinic
with Linda Woolven
A Comprehensive Natural Health Clinic Combining Eastern and Western Science and Tradition and Mental and Physical Well Being
The pie crust's made of cauliflower! You won't believe how good it tastes! Gluten free, super healthy, and impossibly delicious!
Summer’s coming. Time for cold salads for picnics. Here’s a wild twist on a traditional favourite. This is not your typical potato salad.
Yams are an underused superfood: delicious and nutritious. Here's a great way to get them in your diet.
If you love tabouleh, and you can't eat gluten, this is the tabouleh for you; if you love tabouleh, and you can eat gluten, this is the tabouleh for you.
It's got to be healthy. It's got to be delicious. And it's got to hold together. Here it is: the perfect veggie burger!
It's got to be healthy. It's got to be delicious. And it's got to hold together. Here it is: the perfect veggie burger!
Eating healthy should also be a celebration of delicious food. Well, this recipe is the best of both.
Ever wonder what to do with pumpkin? Welcome to the Caribbean!
This delicious Indian feast features the super healthy turmeric, ginger, garlic and coconut milk.
Pasta Shells with Olives, Artichokes and Asparagus is found in the Mediterranean section of Linda's The All-New Vegetarian Passport: 350 Healthy Recipes Inspired by Global Cuisines.