Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.
Surprisingly, research suggests that omega-3 essential fatty acids can reduce aggression. Is it true? This meta-analysis set out to find out.
Schizophrenia is a serious mental health condition. But it is often misunderstood and misrepresented. There is more to schizophrenia than hallucinations. And that’s where curcumin could come in.
Post-traumatic stress disorder is a severe psychiatric disorder that brings intense suffering. But there is little conventional medicine can do. That may not be true of nature.
If you are suffering from insomnia, this study suggests that saffron can do much more than help you sleep.
Even though it is well known that eating lots of fruits and vegetables is good for you, almost nobody does. But if you do, a new study shows, you could seriously improve your chances of not being depressed.
Saffron has established itself as a leading herb for mental health, benefitting everything from depression and anxiety to insomnia, Alzheimer’s, OCD and ADHD. Now, a massive review of systematic reviews and meta-analyses on saffron’s effect on neurological and psychiatric disorders has reinforced the evidence.
In a nasty cycle that’s just not fair, stress and anxiety can lead to cardiovascular disease, while cardiovascular disease exacerbates stress and anxiety. Ashwagandha is a revered adaptogenic herb that powerfully helps stress and anxiety. So, can it help stress and anxiety in people with cardiovascular disease?
This massive new study shows that two healthy, plant-based diets can help keep your brain healthy and young.
A flurry of recent research is highlighting an important new herb for menopause.
Is it good for you or is it bad for you? Does it cause stress and anxiety or relax you? Coffee’s reputation has gone on a roller coaster ride. This huge new study analyzed the effect of coffee drinking on stress and mood. What they found may not be what you expected.
An innovative new study provides a mechanism by which getting more vitamin D earlier in life might help prevent Alzheimer’s disease later in life.
Elevations in blood sugar, insulin and inflammation after eating is increasingly being linked to elevated risk of cardiovascular disease, diabetes and cognitive impairment. This new single-blind study hints that raspberries can help.