Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.
Drinking tea doesn’t just make you smarter, it reorganizes and tunes up your brain.
You know it makes you happy to eat chocolate. But, it’s more than just the luxurious treat. Want to know what that chocolate’s really doing to your brain?
Prostate cancer is the second most common cancer in men and the fifth leading cause of cancer death (CA Cancer J Clin 2018;68:394–424). If you knew there was an inexpensive, delicious food you could add to your diet that would lower those numbers, wouldn’t you do it?
Curcumin may be one of the most versatile and valuable supplements of them all. It seems to do everything, and now we know why.
The fluoride that your drinking that is added to your tap water to prevent tooth decay may be causing your brain to decay.
This discovery is strange and new. But it might reveal important help even for people who are resistant to pharmaceutical anticonvulsants.
Millions of people die each year from all causes, including cancer and heart disease, because they don’t get enough fruit and vegetables in their diet. The flavonoids in fruits and vegetables fight many of the causes of these deaths. So, could getting more flavonoids in your diet help to save your life?
Chronic Kidney Disease is strongly associated with having to be hospitalized and with dying from any cause. It also seriously increases your chances of cardiovascular disease. Could there be a safe, simple and inexpensive answer your doctor just doesn’t know about?
Tons of recent research has proven that dark chocolate is good for your heart and your blood sugar. New research is showing that it may prevent aging and lengthen lifespan!
90% of people over 40 have some degree of osteoarthritis. For some, it can be quite debilitating. But pharmaceutical solutions like aspirin and other NSAIDs actually erode the substances around the joints. Wouldn’t it be great to have a natural solution that eased the pain safely?
For lowering cholesterol and protecting from cardiovascular disease, the conventional wisdom in some circles has been to reduce your intake of red meat. But the scientific wisdom is to reduce your intake of all meat, red and white.
You know all about olives, and you know all about olive oil. Now, it’s time to meet the leaf. Did you know that there is more of olive’s healthy ingredients in the leaf than in the fruit or oil?