The Most Delicious News for Multiple Sclerosis Yet

The best—and cruelest—kept secret about Multiple Sclerosis is that diet really helps. And now it turns out that the most delicious possible addition to your diet adds even more help.
Think You’re on a Gluten-Free Diet? Think Again!

If you have celiac disease, you have to be on a gluten free-diet. You may think you are, but you’re probably not!
This Delicious Drink Can Benefit Your Workout

Exercise is part of a healthy lifestyle. But intense exercise can create free radical damage in your body. This delicious juice might be the answer to your workout problems.
Herbal Help for Weight Loss for People Who Really Need It

People with metabolic syndrome are at increased risk for cardiovascular disease and diabetes. Weight loss could be crucial for this group of people, and there may be a herb that can do it.
What We Can Learn From the Mediterranean About Being Happy

Much has been written about the Mediterranean diet and health. Less has been written about Mediterranean diets and emotional health. New research has gone beyond just diet to explore how a Mediterranean lifestyle might make us happier.
Depression & Anxiety: One Herb to Beat Them All

One of the most exciting new herbs might be the answer for you whether you suffer from anxiety or depression.
Giving Birth? Remember this Date!

Dates are delicious, but they’re not just a delicious, healthy snack. They have a very ancient reputation for helping childbirth that, it turns out, just may be true.
With A Cherry on Top

One of the foods we have taken a special interest in at The Natural Path is the cherry. But it turns out it’s not so simple. It’s better!
New Way of Controlling Prostate Cancer: the Evidence Builds

Here’s a supplement you hear very little about, but you may be hearing more.
New Natural Help for Cholesterol

This little known B vitamin just might solve your cholesterol problem.
Your Guide to Good Health & Vitality
Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.









