Olive Oil Reduces Risk of Coronary Artery Disease
Several studies have shown that using olive oil is good for blood pressure and other risk factors for heart disease. The latest study shows that olive oil is great for preventing coronary artery disease (CAD). . . .
Bacon and Eggs: Why Your Breakfast is Bad for You
Breakfast, they say, is the most imortant meal of the day. So, watch what you eat! Recent research is clearly showing that bacon and eggs increase your risk of cancer, diabetes and heart disease. . . .
Eat Your Carotenes to Reduce Risk of Diabetes
A huge new study has found that eating foods rich in alpha-carotene and beta-carotene reduces your risk of developing type 2 diabetes. . . .
Back Pain? Muscle Relaxants & Opioids Do No Good
It’s been a very bad year for back pain research.
Meat & Colon Cancer
The World Health Organization has concluded that red meat is probably carcinogenic to humans and that processed meat is carcinogenic to humans. Here are some very recent studies that support that conclusion. . . .
World Health Organization Says Meat Probably Causes Cancer
The World Health Organization, the health arm of the United Nations, says that processed meat and red meat cause cancer. . . .
Both Olive Oil and Nuts Reduce Your Risk of Breast Cancer
In this month’s edition of The Natural Path (19.2), we did a feature on Breast Cancere Awareness Month. We talked about a number of things they’d want women to be aware of if they really wanted you to be aware. Here’s one more exciting thing to be aware of. We couldn’t included it in our…
Probiotics: A Novel Way to Fight Colds & Flus
Many of the most famous vitamins, minerals and herbs–like echinacea, vitamin C and zinc lozenges–won their fame by knocking out the cold and flu. Well, here’s a new supplement that prevents colds and flus. . . .
Organic: No Pesticide in Your Food, No Pesticide in Your Kid
Recent research has firmly established that organic food contains
Garlic Reduces Risk of Gastric Cancer
For at least the last twenty-five years, large population studies have shown that garlic reduces the risk of gastric cancer. A large meta-analysis of garlic and gastric cancer risk now adds substantially to that evidence. . . .
Your Guide to Good Health & Vitality
Cutting Edge Research Made Easy
by Linda Woolven, B.A., Master Herbalist, Acupuncturist and Ted Snider, B.Ed., M.A.
