Pasta Shells with Olives, Artichokes and Asparagus is found in the Mediterranean section of Linda's The All-New Vegetarian Passport: 350 Healthy Recipes Inspired by Global Cuisines.

 This is a great gluten-free pasta dish from Italy.

This dish is healthy and appropriate for people with Cancer, Candida, Celiac Disease, Diabetes, Heart Disease, Memory Problems, Multiple Sclerosis, Osteoarthritis. It should be avoided by people with Rheumatoid Arthritis. If you have gout, you may want to leave out the asparagus. It is great for Vegans.

Get your copy of Linda's The All-New Vegetarian Passport Cookbook