shiitake mushroom soup for cancer, blood pressure, cholesterol and immunity

Eating healthy should also be a celebration of delicious food. Well, this recipe is the best of both.

Shiitake mushrooms have two things going for them: they're one of the top anticancer foods in the world, and they're a dilicacy. You don't know how delicious mushrooms are until you eat shiitake mushrooms.

This silky, rich soup is loaded in shiitake mushrooms. But that's not all cancer has to watch out for. It's also loaded in cancer fighting garlic and carotene rich carrots. Garlic is another food that is both delicious and powerful: garlic is active against several types of cancer. 

But, it's not just cancer this soup will fight. The shiitake, garlic and celery are all good for your blood pressure too. They'll also help your cholesterol. And the shiitake mushrooms and garlic pack a powerful punch for immunity.

This is one of the tastiest, healthiest soups you'll ever love!


For tons more recipes featuring shiitake mushrooms, see Linda's newest book, The All-New Vegetarian Passport: a comprehensive health book and cookbook all in one.

And for more on the health benefits of shiitake mushroom, see our Health Herbs: Your Everyday Guide to Medicinal Herbs and Their Use.

For the latest research to keep your family healthy, get The Natural Path delivered to your inbox each month: Subscribe!


The Natural Path is intended for educational purposes only and is in no way intended for self-diagnosis or self-treatment. For health problems, consult a qualified health practitioner for a comprehensive program.