This Month in The Natural Path Newsletter
Lifesaver: Green Tea Reduces Risk of Women's Cancers
A meta-analysis of studies on green tea and ovarian and endometrial cancers found that green tea intake reduces the risk of ovarian cancer by 32% and endometrial cancer by 23% (Mol Nutr Food Res 2011;55:931-40).
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Featured Articles
Getting Rid of Bronchitis and Coughs
Okay, it is that time of the year again, when everyone around you seems to be coughing, that deep barking cough. So how can you avoid it and treat it if you also get it? The best way not to get bronchitis and to treat it if you do is to take care of your immune system and your lungs. . . . (for the full article, see this month's copy of The Natural Path).
Cognition Nutrition: Keeping Your Brain Young and Healthy
When we talk about natural help for memory, we often focus only on Alzheimer’s Disease, while help for healthy brains is often fogotten. But herbs and vitamins have a lot to offer brains young and old, healthy and not. . . . (for the full article, see this month's copy of The Natural Path).
Also in this month's issue of The Natural Path:
- Sage and Cholesterol: Impressive Numbers
- Omega-3 Helps Bipolar Disorder
- Indigestion? Take Licorice